Turkey Egg Noodle Pasta

Name: Turkey Egg Noodle Pasta
Total time: 2700 s
Yield: 4-6 people
Cuisine: American
Ingredients: 1 lb ground turkey; 1 diced bell pepper; 1 diced sweet onion; 1 diced 8oz pack of mushrooms; 1 (10 oz) match stick carrot; 1 diced jalapeño (optional); 1 (32 oz) low sodium chicken broth; 3/4 small sweet tomatoes it in 1/4’s; 1 (16 oz) bag egg noodles; Salt & pepper to taste; 1 tbsp rice vinegar; 1 tbsp sesame seed oil; 1 oyster flavored sauce; 2 tbsp Tony Chachere’s creole seasoning; 1 tbsp garlic powder; 1 tbsp oregano; 1/2 tsp ground coriander; 1/2 tsp ground cumin

jglehenbauer @jlehenbauer

Longview, TX

When you are craving some pasta quick that doesn’t leave you with that heavy feeling when you finish eating.#august2027

jglehenbauer @jlehenbauer

Longview, TX

When you are craving some pasta quick that doesn’t leave you with that heavy feeling when you finish eating.#august2027

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Ingredients

45 minutes

4-6 people

1 lbground turkey
1diced bell pepper
1diced sweet onion
1diced 8oz pack of mushrooms
1 (10 oz)match stick carrot
1diced jalapeño (optional)
1 (32 oz)low sodium chicken broth
3/4small sweet tomatoes it in 1/4’s
1 (16 oz)bag egg noodles
Salt & pepper to taste
1 tbsprice vinger
1 tbspsesame seed oil
1oyster flavored sauce
2 tbspTony Chachere’s creole seasoning
1 tbspgarlic powder
1 tbsporegano
1/2 tspground coriander
1/2 tspground cumin

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Steps

45 minutes

1

Large pot boil water to cook egg noodles once water boils 6 minutes then pour off water and set aside.
2

In large pot add a little olive oil and on medium heat brown the turkey and then put in another bowl and set aside.
3

Add 1/2 stick of butter and now sauté everything else in the pot you browned the turkey in.
4

Once sauté add back turkey and 1/2 of the chicken broth. Then stir in all seasonings and egg noodles. Cook on low heat 20 minutes. If you want a little more juice add more chicken broth. Enjoy!