Persian Zucchini Borani (Zucchini and Yogurt Dip)
A simple and refreshing Persian side dish made with zucchini, yogurt, garlic, and dried herbs. 🥒🌿
This Persian Zucchini Borani is light, creamy, and easy to prepare—a delicious way to enjoy zucchini.
#PersianFood #IranianFood #PersianCuisine #IranianCuisine #PersianBorani #ZucchiniBorani #Zucchini #YogurtDip #PersianRecipes #IranianRecipes #Homemade #TraditionalPersianFood
Persian Zucchini Borani (Zucchini and Yogurt Dip)
A simple and refreshing Persian side dish made with zucchini, yogurt, garlic, and dried herbs. 🥒🌿
This Persian Zucchini Borani is light, creamy, and easy to prepare—a delicious way to enjoy zucchini.
#PersianFood #IranianFood #PersianCuisine #IranianCuisine #PersianBorani #ZucchiniBorani #Zucchini #YogurtDip #PersianRecipes #IranianRecipes #Homemade #TraditionalPersianFood
Open in Cookpad AppSteps
- 1
If the zucchini has thin, tender skin, there is no need to peel it. Coarsely grate the zucchini.
- 2
Add the boiling water to the zucchini and cook for just 5 minutes. Then drain. Gently press the zucchini against the strainer with the back of a spoon to remove some of the excess water.
- 3
Add the dried herbs and garlic to the yogurt and mix with a fork until smooth.
- 4
Add the cooled zucchini and mix well.
- 5
Taste and adjust the salt, then serve.
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