Chicken Wings with Daikon

Name: Chicken Wings with Daikon
Yield: 2 servings
Cuisine: British
Ingredients: 6 pieces (cut in half) Chicken wings; 300 g (peeled and cut into chunks) Daikon radish; 10 g (sliced) Ginger; 2 cloves (sliced) Garlic; 1 cup (240 ml) Water; 1 tsp Salt; 1 tbsp Oil

Taste good.

Taste good.

Saved

Ingredients

2 servings

6 pieces(cut in half) Chicken wings
300 g(peeled and cut into chunks) Daikon radish
10 g(sliced) Ginger
2 cloves(sliced) Garlic
1 cup (240 ml)Water
1 tspSalt
1 tbspOil

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Steps

1

Cut chicken wings in half. Peel and cut daikon into chunks.
2

Heat oil in a pan, brown chicken wings on both sides, then remove.
3

Sauté ginger and garlic until golden brown.
4

Add daikon and chicken wings back to the pan.
5

Pour in water, season with salt, cover, and simmer until daikon is tender.

Tips

For extra flavor, you can add soy sauce or sesame oil during the simmering process.

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Saved

Meme @emie10

on September 05, 2026 06:49

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Chicken Wings with Daikon

Chicken Wings with Daikon

Ingredients

Steps

Tips

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