Chicken Wings with Daikon
Taste good.
Steps
- 1
Cut chicken wings in half. Peel and cut daikon into chunks.
- 2
Heat oil in a pan, brown chicken wings on both sides, then remove.
- 3
Sauté ginger and garlic until golden brown.
- 4
Add daikon and chicken wings back to the pan.
- 5
Pour in water, season with salt, cover, and simmer until daikon is tender.
Tips
For extra flavor, you can add soy sauce or sesame oil during the simmering process.
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