Leeks with Sliced Pork
Half cook the leeks so that still crunchy
Steps
- 1
Cut leek into 3cm pieces and slice red bell pepper thinly.
- 2
Heat oil in a pan, add pork, and cook until color changes.
- 3
Add leek and bell pepper, stir-fry for 2 minutes.
- 4
Add soy sauce, sake, sugar, salt, and pepper. Stir-fry until leeks are tender.
- 5
Serve hot.
Tips
For extra flavor, consider marinating the pork in soy sauce and sake for 15 minutes before cooking.
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