Leeks with Sliced Pork

Name: Leeks with Sliced Pork
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Sliced pork; 1 large stalk (about 120g) Leek; 1/2 piece Red bell pepper; 1 tbsp Soy sauce; 1 tbsp Sake (or dry white wine); 1 tsp Sugar; 1 tbsp Vegetable oil; 1 pinch Salt; 1 pinch Pepper

Meme @emie10

HONGKONG

Half cook the leeks so that still crunchy

Meme @emie10

HONGKONG

Half cook the leeks so that still crunchy

Saved

Ingredients

2 servings

200 gSliced pork
1large stalk (about 120g) Leek
1/2 pieceRed bell pepper
1 tbspSoy sauce
1 tbspSake (or dry white wine)
1 tspSugar
1 tbspVegetable oil
1 pinchSalt
1 pinchPepper

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Steps

1

Cut leek into 3cm pieces and slice red bell pepper thinly.
2

Heat oil in a pan, add pork, and cook until color changes.
3

Add leek and bell pepper, stir-fry for 2 minutes.
4

Add soy sauce, sake, sugar, salt, and pepper. Stir-fry until leeks are tender.
5

Serve hot.

Tips

For extra flavor, consider marinating the pork in soy sauce and sake for 15 minutes before cooking.

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Meme @emie10

on September 05, 2026 06:56

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Leeks with Sliced Pork

Leeks with Sliced Pork

Ingredients

Steps

Tips

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Comments

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