Stalk

pickling seasonings divided • mustard green stems and stalks • distilled white vinegar • kosher salt • sugar • yellow mustard seed divided • Dill weed divided

garlic stalks • pork patties,slice • garlic,slice • cooking wine • tsp chicken powder • little water

chicken breast • onion stalk • Salt • Cooking oil • tsp flour • soy

Chicken legs or thighs • pkgs Smoked sausage cut • Shrimp (peeled, deveined) • large, diced Onion • large, diced Bell pepper • stalks, diced Celery • Flour • Vegetable oil • Chicken stock or 4 chicken bouillons • water • Black pepper to taste • Cayenne pepper to taste •

(measured uncooked) Day-old cooked rice • heads, chopped Baby bok choy • cups, chopped Cabbage • , chopped White onion • stalks, chopped (set aside for garnish) Green onion • , chopped Chicken breast (pre-cooked) (Optional if making vegetarian) • , separated Egg yolks • (with yolks) Whole eggs • (from separated eggs) Egg whites • Vegetable oil • Frozen peas and carrots • Soy sauce •

Onion powder • (divided) Crushed or puréed tomato sauce • Diced tomatoes (with juices) • Tomato paste • (or 1.5 cups cooked rice) Uncooked white rice • Ground beef, pork, or a combination • (optional) Fresh parsley (chopped) • Ground black pepper • (optional) Worcestershire sauce • Green or savoy cabbage • Paprika • Kosher salt •

Barramudi (medium size 1 kg or more) • corn flour or as needed - to THINLY COAT the fish • finely chopped ginger • finely chopped lemongrass (use ONLY 2 white stalks of the lemongrass) • finely chopped garlic • finely chopped bird eye chilies • fish sauce • grated palm sugar - heaped, be generous (around 40 grams) • baby spinach • corn flour + 1/3 cup water = mix to make slurry to thicken the sauce. Make sure to stir, again, just before pouring 🫗 • lemon 🍋 from a very small lemon - squeeze for juice

boneless, skinless chicken thighs • olive oil or avocado oil • salt • black pepper • garlic powder • onion powder • smoked paprika • Tony’s Creole seasoning • olive oil (pan) • onion, diced • carrots peeled & diced • celery stalks, diced •

Light red kidney beans • Great northern beans • Lentils (brown or mixed) • Yellow split peas • –12 cups Water or broth (personally prefer a mix of whatever is on hand) • to taste Salt • cloves, minced Garlic (optional) • , diced Onion (optional) • Bay leaf (optional) • Thyme (optional) • , diced Carrots (optional) • stalks, diced Celery (optional) •

Olive Oil • Onion, diced • Spinach • Asparagus Stalks • Garlic Cloves • Eggs • Salt • Black Pepper to taste • Thyme • Milk • Cheddar Cheese, optional

medium size chicken breasts • lg russet potatoes, cubed • whole can sweet corn, drained • water • granulated chicken bouillon • bacon, chopped • medium sweet onion, diced • celery stalks, chopped • lg cloves garlic, minced • heavy cream • Salt, white pepper, garlic powder, onion powder, and smoked paprika • Shredded cheddar cheese •

Brown sugar • to taste Pepper • Water • Corn starch • Vegetable oil • Sesame oil • Toasted sesame seeds • Onion salt • Onion powder • Ginger powder • Veggie lo mein noodles • Soy sauce •

(original/plain, e.g., Walmart, Sam’s Club, or H‑E‑B) Rotisserie chicken • full-size carrots, sliced into small rounds • stalks, chopped Celery • medium, chopped Yellow onion • (jarred or fresh) Minced garlic • –3 sprigs (plus extra for garnish) Fresh dill • Cold water • to taste Salt and pepper • Manischewitz or Streit’s Matzo Ball Mix • as instructed on the box Eggs and oil • separate pot for boiling Salted water

chicken feet or 2kg of chicken left over (bones and stuff) • water • thyme • oregano • rosemary • celery stalk • carrot • yellow onion • kosher salt (±4g) • fresh white / black pepper (±6g)

smoked pork neck or turkey legs • dry or frozen lima beans • red and green bell peppers • celery stalks • unsalted chicken broth • unsalted butter • minced garlic • chicken bouillon • Serrano pepper • yellow onion • black pepper • thyme •

fusilli capri (boiled in lightly salted water) • lamb shoulder or shank, cubed • large onion, small diced • garlic cloves, minced (core removed) • large carrot, small diced • large celery stalk, small diced • red wine (Aglianico, Taurasi, or Piedirosso are traditional) • canned San Marzano tomatoes (crushed by hand) • olive oil • bay leaf • fresh rosemary • Salt & black pepper to taste •

Catfish fillets • diced Red bell pepper • Shredded cheese (your guests’ favorite) • Oil (for frying) • Salt • Lime juice • tbsp, chopped Cilantro • stalks, sliced Green onions • diced Onion • diced Yellow bell pepper • diced Tomatoes • diced Poblano peppers •

unsalted butter • chopped yellow onion • diced carrots • diced celery Stalks (optional) • roughly chopped mushrooms • garlic cloves Finely Chopped • AP flour • salt • fresh ground pepper • dried thyme • finely chopped dried rosemary OR dried sage • chicken stock or turkey stock (I also boiled the bones and froze •

oil • butter • flour • diced medium onion • cut up carrots • cut stalks celery • chicken breast (1 lbs) • chicken broth • Italian seasoning • lemon pepper seasoning • paprika • ground thyme •

ox tail OR beef ribs • beef shank • pork shank/hock OR pork shoulder/butt skin on • Lemongrass (split 2 bundles of 20) • pineapple (peeled) • ginger root (split half) • yellow onion (split half) • large shallots (split half) • chicken broth • sea salt • rock sugar • Bun Bo Hue sauce (Cholimex) •

flour tortillas, large • Turkey breast meat • water • chicken bouillon • celery stalk, chunked • carrots, chunked • white onion, slices • lard • Anaheim peppers, diced, deseeded • achiote paste • lime juice • garlic cloves, minced •

chickpeas • blackened seasoning • olive oil • yellow squash, sliced thin and remove the seeds • zucchini • thyme and garlic powder • kale, no stems or two stalks chopped • red onion sliced thin • Juice of half a lemon for red onions • parsley leaves • lemon & 1/2 lime • garlic, crushed •

Chicken tenderloins • large Carrots • –9 stalks Celery • whole Onion • Wide egg noodles • Chicken broth • Garlic cloves • Heavy whipping cream • Olive oil • Butter • Salt • Black pepper •

chuck roast trimmed • Marinade: • red wine • apple-cider vinegar • shallot, peeled and sliced • peppercorns • mustard seeds • juniper berries • allspice • whole cloves • sea salt • bay leaves •

water • carrots roughly chopped • celery stalks roughly chopped • yellow onions quartered • fresh parsley with stems • garlic cloves with skins • sea salt • black peppercorns • fresh thyme • bay leaves

bread cut into 1” pieces and left out to dry (about 16-ounces) • celery finely chopped (3 stalks) • large yellow onion finely chopped (1 ½ cups) • butter, unsalted • large eggs lightly beaten • whole milk • sea salt • + 1 teaspoon ground paprika, divided • dried parsley • ground pepper • poultry seasoning • turkey Stovetop •

butter unsalted • medium yellow onions roughly chopped • celery stalks roughly chopped • garlic cloves minced • chicken broth/vegetable low sodium • carrots roughly chopped • parmesan cheese grated • sea salt • ground pepper • fresh parsley • pastina dry measurement, optional

dried split peas • water • whole yellow onion, unpeeled • whole garlic bulbs, unpeeled • whole celery stalk • large unpeeled winter carrot • dried red thai pepper or 2 small ones • pork bouillion cubes • pork shoulder cutlets, 1/4 pound each • crushed black pepper • grated Parmesan cheese • sliced pork jowl bacon, crisped and chopped •

whole free range chicken (cleaned & chopped into chunks) • minced lemongrass • minced garlic • minced shallots • chicken bouillon • sugar • sea salt • msg • ground black pepper • fish sauce • River leaves (no stems) • lemongrass stalk (smashed & halved) •