Tasty palak vada

Name: Tasty palak vada
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 grams palak; 100 grams besan; 1 medium size onion; 4-5 garlic cloves; leaves Coriander; 1 tablespoon coriander seeds; 2 green chilies; Turmeric powder,salt; Oil for frying; 1 tablespoon methi leaves

Pragati Hakim @cook_21873900

Mumbai

Today's breakfast

Pragati Hakim @cook_21873900

Mumbai

Today's breakfast

Saved

Ingredients

15 minutes

3 servings

100 gramspalak
100 gramsbesan
1medium size onion
4-5garlic cloves
leavesCoriander
1 tablespooncoriander seeds
2green chilies
Turmeric powder,salt
Oil for frying
1 tablespoonmethi leaves

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Steps

15 minutes

1

Chop onion, coriander leaves, palak, methi leaves. Grind roughly coriander seeds, garlic cloves, chilies. Add besan, turmeric and salt.
2

Mix it well. Do not add water.
3

Heat oil in a pan. Make flatten vadas by hands. Fry into medium heat till brown and crispy. Serve hot. Very tasty and crispy. This absorb less oil.