Thai Fried Pork Patties
หมูสับปั้นก้อนทอด
Steps
- 1
Pound coriander root, garlic, and pepper until fine.
- 2
Mix all ingredients with pork until sticky.
- 3
Shape into small patties.
- 4
Heat oil in a pan over medium heat.
- 5
Fry patties until golden brown and cooked through.
- 6
Drain on paper towels and serve.
Tips
For extra flavor, let the mixture marinate for 30 minutes before shaping the patties.
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