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Thai Fried Pork Patties
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A picture of Thai Fried Pork Patties.

Thai Fried Pork Patties

Bee Vinitra
Bee Vinitra @cook_24600183

หมูสับปั้นก้อนทอด

หมูสับปั้นก้อนทอด

Read more

Thai Fried Pork Patties

Bee Vinitra
Bee Vinitra @cook_24600183

หมูสับปั้นก้อนทอด

หมูสับปั้นก้อนทอด

Read more
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Ingredients

4-6 servings
  • 715 gGround pork with fat
  • 3roots Coriander root
  • 14 clovesThai garlic
  • 1.5 tspWhole black pepper
  • 2 tbsp+ 0.5 tsp Oyster sauce
  • 1 tbsp+ 1.25 tsp Light soy sauce
  • 1.5 tspSeasoning sauce
  • 1.5 tspSugar
  • 1large Egg
  • 1.5 tbspCornstarch
  • 3 tbspIce-cold water
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Steps

  1. 1

    Pound coriander root, garlic, and pepper until fine.

  2. 2

    Mix all ingredients with pork until sticky.

  3. 3

    Shape into small patties.

  4. 4

    Heat oil in a pan over medium heat.

  5. 5

    Fry patties until golden brown and cooked through.

  6. 6

    Drain on paper towels and serve.

Tips

For extra flavor, let the mixture marinate for 30 minutes before shaping the patties.

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Bee Vinitra
Bee Vinitra @cook_24600183
on September 05, 2026 11:04

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