Boil the new potatoes in a saucepan for about 20 minutes until tender.

Boil the sprouts in a separate pan for about 20 minutes.

Fry the bacon in a pan until it reaches your preferred crispiness.

Warm the chopped tomatoes in a saucepan, seasoning with salt and pepper.

Chop the cooked potatoes, sprouts, and bacon into bite-sized pieces.

Mix everything together in a bowl and pour over the warmed tomatoes.