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Bee Vinitra

Bee Vinitra

@cook_24600183
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  • Recipes (160)
  • Cooksnaps (8)
  • Truffle Beef Chin Linguine

    Linguine • Cooked red-wine braised beef chin, roughly shredded • Beef braising jus • Garlic clove, finely chopped • Olive oil • Unsalted butter • Parmesan, finely grated • –3 tsp Truffle sauce • –150 ml Reserved pasta water • Freshly ground black pepper • Salt • small handful Rocket (optional)
    • 2 servings
  • Fillet Steak with White Truffle Mushroom Risotto

    Fillet steak • Arborio rice • Mushrooms (sliced) • Shallot (finely chopped) • White truffle sauce • Parmesan cheese (grated) • Olive oil • Hot stock • Salt and black pepper
    • 1 serving
  • Thai Fried Pork Patties

    Ground pork with fat • roots coriander root • Thai garlic • Whole black pepper • Oyster sauce • Light soy sauce • Seasoning sauce • Sugar • large Egg • Cornstarch • Ice-cold water
    • 4-6 servings
  • Vietnamese Cold Noodle with Grilled Pork & Spring Roll (Bún Thịt Nướng Chả Giò)

    Bean sprouts • Red chili (sliced, for dressing) • Garlic (minced, for dressing) • Lime juice (for dressing) • Sugar (for dressing) • Warm water (for dressing) • Fish sauce (for dressing) • Roasted peanuts (crushed) • Scallion (sliced) • Coriander • Mint • Carrot (julienned) •
    • 2 servings
  • Sichuan Dry-Fried Green Beans with Minced Beef (干煸四季豆)

    Green beans • –150g Minced beef • Garlic, minced • Ginger, minced • –10 Dried Chinese chilies, cut into sections • Sichuan peppercorns • –1.5 tbsp Sui Mi Ya Cai (Sichuan preserved vegetable) • –3 tbsp Vegetable oil • Light soy sauce • Shaoxing wine • Sugar • Chinese black vinegar •
    • 2–3 servings
  • Vietnamese Chicken & Cabbage Salad

    Boiled chicken breast or thigh, shredded • White cabbage, thinly sliced • Cucumber, julienned • Carrot, julienned • Onion, thinly sliced • Coriander • little Mint • Scallions, sliced • (or more as desired) Roasted peanuts, roughly crushed • น้ำยำเวียดนาม * น้ำปลา 2 ช้อนโต๊ะ * น้ำมะนาว 2½ ช้อนโต๊ะ * น้ำตาล 1½ ช้อนโต๊ะ * น้ำอุ่น 1 ช้อนโต๊ะ * กระเทียมสับ 1 กลีบ * พริกแดงสับ 1 เม็ด หรือตามชอบ
    • 2–3 servings
  • Stir-Fried Sataw Beans with Shrimp Paste, Minced Pork, and Fresh Shrimp

    g, halved Sataw beans (bitter beans) • g, peeled and deveined Fresh shrimp • Minced pork • heaping tbsp Good quality shrimp paste • Garlic • bulbs Shallots • , or to taste Fresh bird’s eye chilies • , sliced diagonally Red/green spur chilies • Fish sauce • Palm sugar • Lime juice • Water •
    • 2–3 servings
  • Herb-Crusted Hake with Light Lemon Basil Cream Sauce

    Dry white wine • Fresh basil or parsley • little Smoked paprika • Black pepper • Salt • Olive oil • Cherry tomatoes • Sweet potato • Black pepper • Salt • Lemon juice • Lemon zest •
    • 2 servings
  • Prawn Pil Pil Style Marbella

    Large fresh prawns • Extra virgin olive oil • Garlic (thinly sliced) • –2 pieces or 0.5–1 tsp Dried chili (or chili flakes) • Smoked paprika • (or to taste) Salt • Chopped parsley • for serving Bread
    • 2–3 servings
  • Char-Grilled Garlic Butter Octopus

    (1-1.2kg) Octopus (whole, cleaned) • (halved) Garlic (whole, for boiling) • Onion, carrot or any root veg • Bay leaves (for boiling) • Black peppercorns (for boiling) • Olive oil (for marinade) • Garlic (minced, for marinade) • Smoked paprika • Paprika • Dried oregano • Lemon juice (for marinade) • Butter (for garlic butter) •
    • 2-3 servings
  • Crispy Macaroni Bolognese Arancini with Mozzarella & Smoked Cheddar

    Vegetable oil • Fresh basil or micro herbs • Basil pesto • Parmesan tuile • Butter • Salt & black pepper • Sugar • Garlic (finely chopped) • Olive oil • Tomato paste • Water • Leftover Macaroni Bolognese •
    • 8–10 arancini
  • Braised Beef Short Ribs with Shiraz & Crispy Egg Noodle Nest

    (crushed) Garlic • (for frying) Vegetable oil • Hong Kong egg noodles (thin wonton noodles) • Chinese black vinegar (or balsamic) • Cold butter • Beef stock • Shiraz red wine • Shaoxing wine • (optional) Bay leaf • small Cassia or cinnamon stick • Star anise • (sliced) Fresh ginger •
    • 4 servings
  • Seafood Squid Ink Pasta with Prawn Broth

    Squid ink pasta • Shrimp (with shells) • Salmon (cubed) • Mussels (shelled) • Cherry tomatoes (diced) • Arugula • Olive oil • (2 for broth, 1 for sautéing, minced) Garlic • (sliced) Shallot • anchovies • (plus extra for broth and seasoning) Salt • Black pepper •
    • 30 mins
    • 2 servings
  • Spicy Anchovy Pasta

    Dried chili • Shallot (chopped) • Garlic cloves • Anchovy fillets • Chili powder • Tomato paste • Spaghetti • Extra virgin olive oil 1 tbs chilli oil • Fresh parsley (chopped) • (for topping) Fresh basil leaves • Salt Pepper • Fresh peppercorn (optional)
    • 20 mins
    • 1 serving
  • Mulled Wine

    lemon • lime • vanilla pod (optional) • cloves • cinnamon stick • bay leaves • star anises • whole nutmeg for grating • Sugar or honey to taste • Liquid 1.5 liters of red wine
    • 20 min
    • Fruit & Aromatics 2 clementines
  • Prawn broth tomato spaghetti 😋

    Seasoning salt, pepper, cayenne pepper or chilli powder, lemon juice • tomato • red onion incl skin • Any vegetable you like eg zuchini • cherry tomato • basil leaves • Salt/pepper to taste
    • 30 mins
    • 6 Prawn with shell
  • Thai spicy minced pork with basil

    red chilli • minced pork • garlic clove • Basil • oyster sauce • soy sauce • ts fish sauce • ts sugar • water
    • Seafood risotto

      leek cut in big piece • carrot • brown onion • water เปลือกกุ้งหัวกุ้ง 5 ตัว • Salt pepper to taste • Rice • Mixed seafood • shallot • olive oil • white wine
      • Stocking
    • หมูปั้นก้อนทอด

      หมูบด • กระเทียม • พริกไทย • รากผักชี • แป้งข้าวโพด • น้ำปลาแท้ ตรา ”หยดทอง” • น้ำตาล • ผงปรุงรส
      • 30 mins
      • 4 servings
    • Strawberry cheesecake

      For the crust • salt • sour cream room temperature (120 g) • lemon zest • vanilla extract • large eggs room temperature, and lightly beaten • fresh strawberries halved and divided (900g) • water (180ml) • granulated sugar (100g) • lemon juice (optional) • cornstarch ▢ • vanilla extract
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