Jhatpat Paneer Tikka Masala

Name: Jhatpat Paneer Tikka Masala
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 grams Paneer; 1 medium Onion; 1 Capsicum; 1 Tomato; 1 green Chilli; 1/2 tsp.Ginger; 6 Garlic; 1 dry Red Chilli; 1/2 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/2 tsp Garam masala powder; 1/2 tsp Red chilli powder; 1/2 tsp Kasuri Methi; 1 small bowl Curd; 1 tbsp Besan; Salt as required; 1/4 tsp Sugar; 3 tbsp Mustard Oil; Water as required; 3-4 tbsp fresh Malai

Sudipa Gope @Sudipagope

#CA26
#dahidiaries

Curd plays an important role in the making of the dish.

#CA26
#dahidiaries

Curd plays an important role in the making of the dish.

Sudipa Gope @Sudipagope

#CA26
#dahidiaries

Curd plays an important role in the making of the dish.

#CA26
#dahidiaries

Curd plays an important role in the making of the dish.

Saved

Ingredients

15 - 20 minutes

3 servings

150 gramsPaneer
1medium Onion
1Capsicum
1Tomato
1green Chilli
1/2tsp.Ginger
6Garlic
1dry Red Chilli
1/2 tspCumin seeds
1/2 tspTurmeric powder
1/2 tspCumin powder
1/2 tspCoriander powder
1/2 tspGaram masala powder
1/2 tspRed chilli powder
1/2 tspKasuri Methi
1small bowl Curd
1 tbspBesan
Salt as required
1/4 tspSugar
3 tbspMustard Oil
Water as required
3-4 tbspfresh Malai

Saved

Steps

15 - 20 minutes

1

Assemble ingredients, marinade paneer cubes with salt. Keep aside for around 10 minutes. Chop Onion, Tomato, Capsicum into cubes.
2

In a mixing add add whisked Curd + Besan + salt + 1 tbsp Oil + all spices + Onion + Tomato + Capsicum + green chilli and mix well. Keep aside for around 10 minutes.
3

Fry the marinaded Paneer till golden brown and keep aside.
4

In a heated pan, add Oil, add Cumin seeds + dry red chilli + ginger garlic and sauté for few seconds. Add the marinaded veggies and sauté till spices leaves Oil. Add 1/2 cup Water by swirling the marinaded mixing bowl.
5

Add paneer cubes + Sugar + salt as required and cook for 4-5 minutes under medium flame. Lastly add Malai + slight Kasuri Methi and cook for 2 -3 minutes.
6

Simmer for couple of minutes and dish is done.