Steps
- 1
Cook rice and let it cool down. Or use left over rice.
- 2
Add curds and salt to the rice and mix it well
- 3
Heat oil and add jeera, both dal, green chilli, curry leaves and dry red chilli. Also add cashews and saute for a while.
- 4
Add tempering to curd rice and enjoy 😍
Tips
Refrigerate for 20 mins to enjoy cold curd rice
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