Finiya Ladoo
Steps
- 1
Chill 0.5 cup ghee in the fridge until hardened.
- 2
Heat 2 tbsp ghee with 1 tbsp milk; pour over wheat flour.
- 3
Rub mixture into flour, cover, and rest for 15 min.
- 4
Sieve flour, then roast on low heat until golden and fragrant.
- 5
Cool roasted flour completely.
- 6
Lightly roast dry fruits, add to cooled flour.
- 7
Whisk chilled ghee until fluffy, add powdered sugar and cardamom, mix well.
- 8
Combine whipped ghee mixture with roasted flour.
- 9
Add almond powder, mix until even.
- 10
Shape into ladoos; if too dry, add ghee 1 tsp at a time.
- 11
- 12
Garnish with poppy seeds.
- 13
Refrigerate ladoos for a few hours for best texture.
Tips
After shaping the ladoos, refrigerate them for a few hours. Chilling makes the ladoos firmer and gives them an even richer, smoother, melt-in-the-mouth texture.
Keywords
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