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Finiya Ladoo
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A picture of Finiya Ladoo.

Finiya Ladoo

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#september2027

#september2027

Read more

Finiya Ladoo

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#september2027

#september2027

Read more
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Ingredients

2 servings
  • 1.5 cupsFine wheat flour
  • 0.5 cupGhee (chilled and hardened)
  • 2 tbspGhee
  • 0.5 cupPowdered sugar
  • 1 tbspMilk
  • 0.5 tspCardamom powder
  • 0.5–0.75 cup Chopped dry fruits (your choice)
  • 0.5 cupAlmond powder
  • as neededfor garnish Poppy seeds (khaskhas)
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Steps

  1. 1

    Chill 0.5 cup ghee in the fridge until hardened.

    A picture of step 1 of Finiya Ladoo.
  2. 2

    Heat 2 tbsp ghee with 1 tbsp milk; pour over wheat flour.

    A picture of step 2 of Finiya Ladoo.
    A picture of step 2 of Finiya Ladoo.
    A picture of step 2 of Finiya Ladoo.
  3. 3

    Rub mixture into flour, cover, and rest for 15 min.

    A picture of step 3 of Finiya Ladoo.
    A picture of step 3 of Finiya Ladoo.
  4. 4

    Sieve flour, then roast on low heat until golden and fragrant.

    A picture of step 4 of Finiya Ladoo.
    A picture of step 4 of Finiya Ladoo.
  5. 5

    Cool roasted flour completely.

    A picture of step 5 of Finiya Ladoo.
    A picture of step 5 of Finiya Ladoo.
    A picture of step 5 of Finiya Ladoo.
  6. 6

    Lightly roast dry fruits, add to cooled flour.

    A picture of step 6 of Finiya Ladoo.
  7. 7

    Whisk chilled ghee until fluffy, add powdered sugar and cardamom, mix well.

    A picture of step 7 of Finiya Ladoo.
    A picture of step 7 of Finiya Ladoo.
    A picture of step 7 of Finiya Ladoo.
  8. 8

    Combine whipped ghee mixture with roasted flour.

    A picture of step 8 of Finiya Ladoo.
  9. 9

    Add almond powder, mix until even.

    A picture of step 9 of Finiya Ladoo.
    A picture of step 9 of Finiya Ladoo.
  10. 10

    Shape into ladoos; if too dry, add ghee 1 tsp at a time.

    A picture of step 10 of Finiya Ladoo.
    A picture of step 10 of Finiya Ladoo.
    A picture of step 10 of Finiya Ladoo.
  11. 11

    A picture of step 11 of Finiya Ladoo.
  12. 12

    Garnish with poppy seeds.

    A picture of step 12 of Finiya Ladoo.
  13. 13

    Refrigerate ladoos for a few hours for best texture.

    A picture of step 13 of Finiya Ladoo.

Tips

After shaping the ladoos, refrigerate them for a few hours. Chilling makes the ladoos firmer and gives them an even richer, smoother, melt-in-the-mouth texture.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on September 23, 2026 15:11
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Keywords

Laddu

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