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Chana dal tadka 🩷
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A picture of Chana dal tadka 🩷.

Chana dal tadka 🩷

Akshita
Akshita @cook_116230976
gaya

Self -inspiration

Self -inspiration

Read more

Chana dal tadka 🩷

Akshita
Akshita @cook_116230976
gaya

Self -inspiration

Self -inspiration

Read more
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Ingredients

2 servings
  • 100 gChana dal
  • 1medium, chopped Onion
  • 3cloves, chopped Garlic
  • 1 tspSalt
  • 1/2 tspTurmeric powder
  • 1 tspCoriander powder
  • 1/2 tspRed chilli powder
  • 1 tbspGhee
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Steps

  1. 1

    Rinse chana dal and boil with salt, turmeric, until soft.

  2. 2

    In a kadhai, fry chopped onion and garlic in oil until golden brown.

  3. 3

    Add the cooked dal to the kadhai with the fried onion and garlic. Mix well and simmer for a few minutes.

  4. 4

    Finish with ghee on top before serving.

Tips

Adjust the spice levels according to your taste preference.

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Akshita
Akshita @cook_116230976
on October 10, 2026 01:12
gaya
i love cooking food . cooking food is like a therapy for me . Helps me to feel free and satisfied. Not a perfect cook ,but i try new recipes to cook
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