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Kaju Katli (Cashew Diamond Sweet)
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A picture of Kaju Katli (Cashew Diamond Sweet).

Kaju Katli (Cashew Diamond Sweet)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Microwave in minutes

Microwave in minutes

Read more

Kaju Katli (Cashew Diamond Sweet)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Microwave in minutes

Microwave in minutes

Read more
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Ingredients

  • 200 gCashews
  • 120 gSugar
  • 2 tablespoonsMilk powder
  • 1 teaspoonVanilla extract
  • for garnish Silver varakh (edible silver leaf)
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Steps

  1. 1

    Place cashews in a microwave-safe bowl, cover with water, and microwave for 2 minutes. Soak for 20–30 minutes.

    A picture of step 1 of Kaju Katli (Cashew Diamond Sweet).
    A picture of step 1 of Kaju Katli (Cashew Diamond Sweet).
  2. 2

    Drain cashews thoroughly and pat dry with a kitchen towel.

    A picture of step 2 of Kaju Katli (Cashew Diamond Sweet).
    A picture of step 2 of Kaju Katli (Cashew Diamond Sweet).
  3. 3

    Grind cashews, sugar, and vanilla extract in short pulses until smooth.

    A picture of step 3 of Kaju Katli (Cashew Diamond Sweet).
    A picture of step 3 of Kaju Katli (Cashew Diamond Sweet).
    A picture of step 3 of Kaju Katli (Cashew Diamond Sweet).
  4. 4

    Transfer paste to a microwave-safe bowl. Microwave for 1½ minutes, stir, then continue in 40–50 sec intervals, stirring each time, until a soft dough forms (about 5 minutes).

    A picture of step 4 of Kaju Katli (Cashew Diamond Sweet).
  5. 5

    Let cool slightly. If still wet, microwave for 20–30 seconds more.

    A picture of step 5 of Kaju Katli (Cashew Diamond Sweet).
  6. 6

    Transfer to greaseproof paper. When cool enough, knead gently until smooth.

    A picture of step 6 of Kaju Katli (Cashew Diamond Sweet).
    A picture of step 6 of Kaju Katli (Cashew Diamond Sweet).
    A picture of step 6 of Kaju Katli (Cashew Diamond Sweet).
  7. 7

    Apply silver varakh and cut into diamond shapes.

    A picture of step 7 of Kaju Katli (Cashew Diamond Sweet).
    A picture of step 7 of Kaju Katli (Cashew Diamond Sweet).
  8. 8

    Place another sheet of greaseproof paper on top and roll to 5mm thickness.

    A picture of step 8 of Kaju Katli (Cashew Diamond Sweet).
  9. 9

    Cool completely before serving.

    A picture of step 9 of Kaju Katli (Cashew Diamond Sweet).
    A picture of step 9 of Kaju Katli (Cashew Diamond Sweet).
    A picture of step 9 of Kaju Katli (Cashew Diamond Sweet).

Tips

Drain the cashews well to avoid excess moisture. Grind in short pulses to prevent the mixture from becoming oily. Microwave in short intervals towards the end to avoid overcooking. If the dough becomes too dry, knead in a few drops of water. Store in an airtight container in the refrigerator and consume within a few days.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 13, 2026 10:46
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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