Roasted Tomatoes and Pepper Soup
Super easy way to make a lovely warm soup very simple and tasty
Roasted Tomatoes and Pepper Soup
Super easy way to make a lovely warm soup very simple and tasty
Open in Cookpad AppSteps
- 1
Cut peppers open, de-seed, and halve. Halve tomatoes and onion. Leave garlic whole.
- 2
Place all vegetables on a baking tray. Drizzle with olive oil, salt, and pepper.
- 3
Roast at 200°C for 40 minutes.
- 4
Cover tray with a tea cloth for 10 minutes to steam.
- 5
Peel skins from tomatoes and peppers.
- 6
Transfer vegetables and tray juices to a pot. Blend until smooth.
- 7
Add vegetable stock, salt, and pepper. Simmer on low for 20 minutes.
- 8
Stir in cream and serve with bread.
Tips
Covering the tray with a tea cloth after roasting helps steam the peppers and tomatoes, making peeling easier.
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