Turkish-Inspired Crispy Chilli Egg Tacos

Name: Turkish-Inspired Crispy Chilli Egg Tacos
Total time: 600 s
Yield: 2 people
Cuisine: British
Ingredients: 4 corn tacos; 4 eggs; 2 tsp crispy chilli oil; 4 tbsp Greek yogurt; Pinch salt; Pinch pepper; 1/2 tsp oregano; 2 garlic cloves (minced); 1 tsp lemon juice

Piper @cook_117405514

Turkish-Inspired Crispy Chilli Egg Tacos

Piper @cook_117405514

Saved

Ingredients

10 mins

2 people

4corn tacos
4eggs
2 tspcrispy chilli oil
4 tbspGreek yogurt
Pinchsalt
Pinchpepper
1/2 tsporegano
2garlic cloves (minced)
1 tsplemon juice

Saved

Steps

10 mins

1

Mix the Greek yogurt, garlic, oregano, lemon juice and salt and pepper in a small bowl.
2

Heat a frying pan over a medium heat. Add four separate blobs of ½ tsp crispy chilli oil, spaced evenly across the pan. Crack one egg onto each blob of chilli oil and fry until the whites are set and the yolks are cooked to your liking.
3

At the same time, heat the corn tortillas in a separate dry pan for 30 seconds on each side until warm and pliable.
4

Transfer the corn tortillas to a plate. Divide the yoghurt mixture evenly between the tortillas and spread it out. Place one crispy chilli egg on top of each taco.
5

Season to taste, then drizzle with a little extra crispy chilli oil if you like. Enjoy!! 🌶️🍳