Low-carb zucchini sticks with chicken sausage

Name: Low-carb zucchini sticks with chicken sausage
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 zucchini cut in half; 1 chicken sausage, cut in half; 1 swirl of ranch dressing; 1 light sprinkle of grated mozzarella cheese; 1 sprinkle of vanilla sugar, or you can use stevia; 1 light sprinkle of sugar-free pancake syrup; 1 sprinkle of ginger

Ryan @mrberries18

Enjoy 😉

Ryan @mrberries18

Enjoy 😉

Saved

Ingredients

30 mins

2 servings

1zucchini cut in half
1chicken sausage, cut in half
1swirl of ranch dressing
1light sprinkle of grated mozzarella cheese
1sprinkle of vanilla sugar, or you can use stevia
1light sprinkle of sugar-free pancake syrup
1sprinkle of ginger

Saved

Steps

30 mins

1

Cut the zucchini in half, then spread a little ranch dressing on both pieces and sprinkle with some ginger.
2

Cut the chicken sausages in half and place each half onto the pieces of zucchini.
3

Place shredded mozzarella cheese over the pieces, sprinkle with sweetener or vanilla sugar, and add a dash of syrup.
4

Place it in the oven at a high temperature and wait until the sausages are cooked and the cheese has melted.
5

Serve it warm—enjoy!