Vegetable rice

Name: Vegetable rice
Total time: 2400 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 1 kg rice; 4 big carrots - grated; 5 tbs cooking oil; 1/2 tbs salt

Naomi Achieng @cook_7652956

Kisumu

This meal is quite healthy and can be eaten alone or with beef stew, beans stew or greengrams stew.

Naomi Achieng @cook_7652956

Kisumu

This meal is quite healthy and can be eaten alone or with beef stew, beans stew or greengrams stew.

Saved

Ingredients

40minutes

5 people

1 kgrice
4big carrots - grated
5 tbscooking oil
1/2 tbssalt

Saved

Steps

40minutes

1

Measure 7 cups of water in a sufuria and let it boil on the cooker until it totally boils
2

Using the same cup measure three and a half cups of rice and add to the boiling water. Add the cooking oil and salt and stir.
3

Add the grated carrots then cover partially. As the water reduces cover completely for 15-20 minutes.
4

When the rice is cooked turn off the heat and turn the rice so that it can mix with carrots completely.Then serve while hot