Tuscan Shrimp in creamy garlic sauce

Name: Tuscan Shrimp in creamy garlic sauce
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz large shrimp, tails on; 6 garlic cloves, minced; 4 Tbsp butter, I use unsalted; 3 C fresh spinach, trim stems; 2 1/2 tsp dried Italian herbs, or 1 tsp each: dried basil,; oregano and parsley; 1 small vidalia onion, diced; 5 oz sun dried tomato strips, drain off oil; 3/4 C white wine; 1 3/4 C half and half; 1 tsp salt, 1/2 tsp pepper; 1 C fresh parmesan cheese, grated; 1 tsp cornstarch, 1 Tbsp cold water to thicken sauce; 1 1/2 Tbsp fresh parsley, chopped

This is so good!!

This is so good!!

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Ingredients

6 servings

24 ozlarge shrimp, tails on
6garlic cloves, minced
4 Tbspbutter, I use unsalted
3 Cfresh spinach, trim stems
2 1/2 tspdried Italian herbs, or 1 tsp each: dried basil,
oregano and parsley
1small vidalia onion, diced
5 ozsun dried tomato strips, drain off oil
3/4 Cwhite wine
1 3/4 Chalf and half
1 tspsalt, 1/2 tsp pepper
1 Cfresh parmesan cheese, grated
1 tspcornstarch, 1 Tbsp cold water to thicken sauce
1 1/2 Tbspfresh parsley, chopped

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Steps

1

Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
2

Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
3

Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
4

Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
5

Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
6

Serve over pasta.