Jhatpat Dhokala

Name: Jhatpat Dhokala
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 150 gm besan; 2 spoons suji; 1 1/2 salt; 8-10 spoons sugar; 2 lemon juice; 15-20 kari patta; 2 spoons oil; 1 spoon sarso ke dane; 1/2 tea spoon soda powder; 1 spoon eno powder; 1 spoon ginger green chili pest

Meena Dutt @cook_7849484

Jhatpat Dhokala

Meena Dutt @cook_7849484

Saved

Ingredients

30 minutes

4 person

150 gmbesan
2 spoonssuji
1 1/2salt
8-10 spoonssugar
2lemon juice
15-20kari patta
2 spoonsoil
1 spoonsarso ke dane
1/2tea spoon soda powder
1 spooneno powder
1 spoonginger green chili pest

Saved

Steps

30 minutes

1

Besan or suji ko chhan le kisi bde bowl me
2

Ab usme ginger chili pest 1spoon sugar 1 spoon salt soda powder nd 1 lemon juice dalkr mix kre or watar dalkr gada better bnakr 10 minutes ke liye dhkkr rkh de
3

10 minutes bad jis bartan me dhokla bnana he used oil se grish kr le
4

Ab better me eno dalkr mix kre but jada nhi fete bubbles aane tak hi fir better ko beking wale bartan me dale
5

Ab dhokle ko 20 minutes ke liye bhaanp pr pakaye dheemi aach pr
6

20 minutes bad dhokle me chaku dalkr check kre agr chaku saaf niklta he to dhokala ready Ho gya he use bahar nikalkr thanda hone de
7

Jab tak dhokla thoda hota he hm tadka ready krenge
8

Tadke ke liye hm pan me 1 spoon oil garam krenge sarso ke daane dalenge jab sarso ke dane tdkne lge to kari patte dalkr 1/2 bowl water dal denge or 1 lemon juice 1/2 spoon salt or sugar add krke 2 minutes paka le tadka ready he
9

Dhokle ko kisi dusre plat pr nikakr pises me katkr upr se tdka dalekr serve krenge.