Almond-Butter Biscuits

Name: Almond-Butter Biscuits
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 100 gm salted butter; 100 gm sugar; 1/2 cup almond powder (homemade); 1 cup All Purpose Flour; 1 tsp baking powder; 1 tsp vanilla essence

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

Darshana Patel @Darshana

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Ingredients

30 minutes

3-4 servings

100 gmsalted butter
100 gmsugar
1/2 cupalmond powder (homemade)
1 cupAll Purpose Flour
1 tspbaking powder
1 tspvanila essence

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Steps

30 minutes

1

Mix the butter and sugar. Add vanila essence and mix it properly. Add almond powder.
2

Fold it properly and gently. Add all purpose flour and baking powder. Mix it well.
3

Bring all ingredients together as shown in the picture. Transfer it into a plastic zipper bag. You may refer the picture. Keep it in the fridge for 30 minutes.
4

After 30 minutes, cut it into the long stick. Place baking sheet in the tray. Place it properly in the baking tray. Bake for 25 minutes on 170°. Once it is done, let it cool. Store it in the air tight container.

Tips

As I like slightly overcooked biscuits, I used this timing. If you are not fond of this kind of biscuit, you can reduce time accordingly.
I also used homemade almond powder.

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Darshana Patel @Darshana

on November 02, 2026 07:43

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me