Cranberry Sauce Cake

Name: Cranberry Sauce Cake
Total time: 4500 s
Cuisine: American
Ingredients: 16 oz canned cranberry sauce, divided; 3 cups all-purpose flour; 1 cup sugar; 2 tsp baking soda; 1 tsp salt; 1 cup real mayonnaise; grated rind of 1 orange; 1/2 cup orange juice; 3 tbsp butter; 2 cups powdered sugar

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Cranberry Sauce Cake

Stephanie Goldman @cook_3867977

Saved

Ingredients

75 minutes

16 ozcanned cranberry sauce, divided
3 cupsall-purpose flour
1 cupsugar
2 tspbaking soda
1 tspsalt
1 cupreal mayonnaise
grated rind of 1 orange
1/2 cuporange juice
3 tbspbutter
2 cupspowdered sugar

Saved

Steps

75 minutes

1

Grease 9x13 1/2 inch tube pan with nonstick cooking spray. Reserve 1/4 cup cranberry sauce for frosting.
2

In large bowl, sift together flour, sugar, baking soda, & salt. Add remaining cranberry sauce, mayonnaise, & grated orange rind, mix well. Stir in orange juice.
3

Pour into prepared pan. Bake un 350 degree oven for 75 minutes or until cake tests done. Let cool for 10 minutes.
4

Turn cake out onto cake plate. Cool completely.
5

To make frosting: combine butter, powdered sugar, & reserved cranberry sauce. Beat until creamy. Frost cooled cake.