Deep fried fish with kales an Ugali

Name: Deep fried fish with kales an Ugali
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 whole raw fish; 1 bunch chopped kales; 2 chopped tomatoes; 1 chopped onion; vegetable cooking oil; 1 pinch salt; flour for Ugali

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Fish is my favorite food. I decided to prepare it in a different way. You can try it out.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Fish is my favorite food. I decided to prepare it in a different way. You can try it out.

Saved

Ingredients

1 hr

2 servings

1whole raw fish
1 bunchchopped kales
2chopped tomatoes
1chopped onion
vegetable cooking oil
1 pinchsalt
flour for Ugali

Saved

Steps

1 hr

1

Wash the fish, remove the intestine and cut into 3 parts.Sprinkle salt over the fish and Hang the them over a wire mesh so that the water can drain.
2

Then add oil for frying in a frying pan and let the oil heat for a few minutes until you see bubbles. Then dip in the fish. Let it fry on one side till golden brown then turn the other side
3

Remove from heat then wet fry the kales using oil, onions and tomatoes.
4

Then cook the Ugali and serve the foods