Line large cookie sheet with tin foil

Toss Asparagus with olive oil, minced garlic, salt and pepper

Roast Asparagus mixture at 400 degrees for 6 minutes

While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.

Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.

Put back in oven and roast 6 minutes (until Shrimp is opaque)

Take out and drizzle with lemon juice (to your liking)

Serve over pasta or rice, or eat as is.