Stewed green grams

Name: Stewed green grams
Total time: 3600 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 1/4 Kgs of green grams; 2 garlic cloves. pounded; 1 tbsp ginger pounded / grated; 1 medium sized onion finely chopped; 2 medium tomatoes chopped; 1 tsp turmeric powder; 1 tsp curry powder; To taste salt; 10 mls oil

Ridweys @cook_7592308

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Stewed green grams

Ridweys @cook_7592308

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Ingredients

1 hr

3 serves

1/4Kgs of green grams
2garlic cloves. pounded
1 tbspginger pounded / grated
1medium sized onion finely chopped
2medium tomatoes chopped
1 tspturmeric powder
1 tspcurry powder
To tastesalt
10 mlsoil

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Steps

1 hr

1

First soak the green grams for around 5 hours.
2

Then wash and put in a saucepot to cook for 40 to 50 minutes. It should be soft on that it can be crushed easily by your thumbs.
3

In to a separate saucepot, heat oil and add the onions. Fry the onions until light brown then add the garlic and ginger and fry for 3 minutes.
4

Add tomatoes cook till soft and mushy. Add all the dry spices: Curry powder, tumeric, salt.
5

Add the pre boiled green grams stir and add water. Add water according to the level of green grams.
6

Allow to simmer for five minutes. You can adjust your seasonings accordingly.
7

You can adjust the consistency of the gravy according to your liking.
8

Serve with hot Rice or Chappati.