Mix the dry ingredients: flour, salt, baking powder, yeast, and powdered milk together.

Add the water and mix until the batter is smooth and well combined.

The batter should be pourable—not too thick and not too runny.

Let the batter rest for 30 minutes.

Heat a nonstick skillet or ceramic pan and lightly wipe it with a drop of oil. Pour the batter to form small pancakes and cook without flipping until bubbles form and the surface is set.

Fill the pancakes with your favorite filling, such as mixed nuts, cream cheese, or pudding.

Pinch the edges to seal well, then fry in hot oil until golden. Remove and drizzle with sugar syrup.

Enjoy! ❤❤