Steps
- 1
Drain the peaches and set aside
- 2
Add the peach juices to a pot. Add dark brown sugar, cinnamon, vanilla, nutmeg, and cloves. Bring to a boil for 15 minutes. Stirring often
- 3
Add peaches and simmer 3 minutes. Remove from heat and let rest till needed.
- 4
Cut the cake add peaches and juices on top of cake.
- 5
Top with cool whip. Serve I hope you enjoy!
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