For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 shortcake)Per Serving: 421 calories; 7g protein; 17g fat, 61g carbs (9 carbs: 1 protein)Recipe = 0 servings of vegetables, 4 servings of fruit (0 vegetable per serving, 1 fruit per serving)*This recipe is from Operation Live Well: Eat Well to Live Well cookbook.

Cake

This recipe was made with Chef Tyler , my youngest son who is 10 . The only help he had was me making the homemade whipped topping. This is so cheap and easy and is very good, it became a family favorite with just the first bite, from all of my kids.If anyone would like to see pictures of my son making this and learning to use knives skills , they are on my IG ninjamommakitchen page somewhere, no video for this one, maybe next time I make it.

So the photo doesn't fit properly, next time no portrait shots. I love strawberries. I make a quick shortcake that anybody can do well. It looks pretty and it's good.

Quick, easy and delicious. I've made these for church functions, birthdays, and family. They're delicious and fun to make.

one of the best tasting strawberry shortcakes..if you love chocolate & armaretto this is for you! super moist & delicious :cookie :ohyeaah

so very delicious (L)

When I was trying to come up with some kind of dessert I could use Amaou strawberries in, I figured that classic strawberry shortcake is always delicious. And then I came up with a cream delicious enough to match the strawberries!Make sure to set aside some of the heavy cream to make the nappe cream.You can substitute the Kirsch for Cointreau.I personally like to use a half-and-half mixture of 45% and 40% fat cream. Recipe by flan*