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Smoked Brisket "Spring Rolls"
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A picture of Smoked Brisket "Spring Rolls".

Smoked Brisket "Spring Rolls"

dkirkland
dkirkland @dkirkland

Last time I was at the grocery store I found some egg roll skins and figured I'd use them on something...

Last time I was at the grocery store I found some egg roll skins and figured I'd use them on something...

Read more

Smoked Brisket "Spring Rolls"

dkirkland
dkirkland @dkirkland

Last time I was at the grocery store I found some egg roll skins and figured I'd use them on something...

Last time I was at the grocery store I found some egg roll skins and figured I'd use them on something...

Read more
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Ingredients

  • Left over Smoked Brisket
  • Shredded Cheese
  • Egg Roll Skins
  • Oil to cook the spring rolls
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Steps

  1. 1

    Use the trimmed fat to moisten the egg roll skins as you prepare each one. Set oil to heating while you roll.

    A picture of step 1 of Smoked Brisket "Spring Rolls".
  2. 2

    In one corner add a Tsp of Brisket and cheese

    A picture of step 2 of Smoked Brisket "Spring Rolls".
  3. 3

    Roll and fold

    A picture of step 3 of Smoked Brisket "Spring Rolls".
  4. 4

    Cook until golden brown on each side. Remove from oil and drain. Serve with BBQ Sauce of your choice.

    A picture of step 4 of Smoked Brisket "Spring Rolls".
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Copied!

dkirkland
dkirkland @dkirkland
on May 29, 2017 18:35

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Keywords

Brisket Egg Cheese

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