Rie

napa cabbage leaves (cut them into 2 cm crosswise) • carrot (cut into thin sticks, 3 cm long) • chinese chives (cut into 3 cm long) • mackerel fillet (cut into bite sized pieces) • grated ginger • Broth*: • *dashi • *sugar • *mirin • *soy sauce • potato starch (dissolved in 1 tbsp water) • sesame oil •

pumpkin (kabocha) • onion (slice thinly) • shimeji mushrooms (tear into bite sized pieces) • bacon, or as much as you like (cut into bite sized pieces) • butter • flour • bouillon cube (optional) • milk • Cheese (as much as you want) • panko bread crumbs • salt and pepper

burdock root (about 100g) • *Sauce • *soy sauce • *sugar • *mirin • corn starch • sesame seeds • Vegetable oil for deep frying • Crushed chili pepper (or shichimi spice powder)

thick asparagus (remove the stem, cut into 5 cm long pieces) • ham • olive oil • soy sauce • Pizza cheese (as much as you like) • Salt and pepper

tofu (drain water well and cut into bite sized pieces) • Japanese leek (chopped) • sesame oil • *Sauce: • *sugar • *soy sauce • *sake • *mirin • Crushed chili pepper (or shichimi spice powder)

spaghetti • vienna sausage (cut into 1 cm round slices) • eggplant (cut into 1 cm round slices) • onion (sliced thinly) • green pepper (cut into bite sized pieces) • butter • ketchup • soy sauce • red wine • Salt and pepper • Grated cheese and parsley to garnish (optional)

thick fried tofu (cut into bite sized pieces) • vegetable oil • Japanese leek (chopped) • *Sauce (mixed in advance): • *soy sauce • *sugar • *sake • *vinegar • White sesame for topping

chicken breast (cut into bite sized pieces) • potatoes (cut into bite sized pieces) • carrot (chop into chunks) • onion (sliced thinly) • celery (sliced thinly crosswise) • napa cabbage leaves (cut into bite sized pieces) • mushrooms (tear into bite sized pieces) • vegetable oil • Japanese stew roux (according to the directions on the package) • water • white wine • milk (soy milk) •

hot cooked rice • chicken breast (cut into bite sized pieces) • onion (chopped) • carrot tops (chopped) • butter • water • tomato ketchup • bouillon cube • sugar • eggs (beaten) • milk (mix with beaten eggs) • vegetable oil •

ground pork • cabbage (chopped coarsely) • nira (chinese chives) (chopped) • onion (minced and dust them with potato starch) • potato starch for coating onion • ginger (ground) • dumpling skin • sake ① • sake ② • sugar • soy sauce • sesame oil ① •

mackerel fillets • water for blanching mackerel • ginger (peeled and sliced thinly) • water • sake • sugar • miso(put in the bowl)

canned tomato • chicken breast • onion (peeled, sliced thinly, stir fried well until golden browned) • carrot (cut into thin slices) • cabbage leaves (cut into bite sized pieces, boiled lightly) • celery (cut into thin sticks) • bouillon cube • tomato juice • water • white wine • soy sauce • sugar •

eggplants (remove the stem, cut into 1 cm round slices) • green peppers (cut to the same size as eggplants) • daikon radish (grated and put it in a strainer to let the water drain off) • *Broth: • *dashi • *mirin • *sugar • *soy sauce • *crushed chili pepper • chopped scallion for topping (optional)

cooked udon noodles • pork (thinly sliced) • Cabbage (cut into bite sized pieces) • carrot (cut into small pieces) • onion (slice thinly) • vegetable oil • soy sauce • oyster sauce • sesame oil • Salt & pepper for seasoning • Dried bonito flakes, red pickled ginger for topping (optional) • mayonnaise, crushed chili pepper (optional)

potatoes (peel and cut into bite sized pieces) • ground pork • onion (peel and chopped) • vegetable oil • milk or fresh cream • sugar • soy sauce • salt and pepper • flour • beaten egg • panko bread crumbs • vegetable oil for deep-frying

sweet potato (peel and heat in a microwave oven until tender) • tuna • onion (peel and slice thinly) • mayonnaise • chicken broth (powder)

taro (peeled) • sugar • soy sauce • dashi powder • mirin • water

nira (chinese chives) (wash and cut into 3cm pieces) • beaten eggs • sake • soy sauce • mirin • sugar

sweet potatoes (400g) • sake • soy sauce • sugar (depends on sweetness of the sweet potatoes) • salt • water

ground pork • deep fried tofu atsu-age (cut into bite sized pieces) • sake • soy sauce • sugar • vinegar • potato starch (dissolved in 1 Tbsp water) • vegetable oil • water • Shichimi spice powder (optional)