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My Way Italian Chicken Alfredo
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A picture of My Way Italian Chicken Alfredo.

My Way Italian Chicken Alfredo

Menaaz Cassim
Menaaz Cassim @MenaazCassim786
Gauteng

My Way Italian Chicken Alfredo

Menaaz Cassim
Menaaz Cassim @MenaazCassim786
Gauteng
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Ingredients

  • 6Fresh Chicken Fillets Cubed
  • 2Tblsp Ginger and Garlic Paste
  • 1 (500 g)Packet long flat pasta
  • 50 gSpaghetti
  • 1Tray Fresh Mushroom sliced
  • 1Large Onion Chopped
  • 2Spring onions chopped
  • 2Tblsp fresh Coriander
  • 1/2 cupgood olive oil
  • to tastesalt
  • 2 tspcracked black pepper
  • For Sauce :
  • 2Tblsp butter
  • 4Tblsp flour
  • 2-4 cupsmilk
  • 2 cupsgood cheddar cheese
  • 2 tspBlack Pepper 1 1/4 tsp salt
  • 2Tblsp fresh chives
  • Garnish :
  • Sprinkle of Italian dried herbs
  • freshly chopped chives
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Steps

  1. 1

    Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt.

  2. 2

    In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender.

  3. 3

    Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins.

  4. 4

    In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season.

  5. 5

    Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick.

  6. 6

    Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy.

  7. 7

    Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well.

  8. 8

    Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up.

  9. 9

    Once done garnish with dried Italian herbs and fresh chopped chives.

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Copied!

Menaaz Cassim
Menaaz Cassim @MenaazCassim786
on May 30, 2017 09:55
Gauteng
Out going person and love to try new and different cultural foods . Kick to always explore with a new twist and taste of things .
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Comments

Dominique Solomon
Dominique Solomon @cook_7578122
May 31, 2017 11:51
Delicious! :)
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