Tomatoes stew

Name: Tomatoes stew
Total time: 1800 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 8 fresh tomatoes big; ４fresh pepper; 1 big onion bulb; ２teaspoon curry; 3 cube maggi; to taste Salt; 1/2 kilo beef; ４finger carrot; 1/4 cup green beans(diced); １/２cup of vegetable oil

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Tomatoes stew

Enefola Joy Owoicho @cook_7336145

Saved

Ingredients

30 min

2 serving

8fresh tomatoes big
４fresh pepper
1big onion bulb
２teaspoon curry
3 cubemaggi
to tasteSalt
1/2kilo beef
４finger carrot
1/4 cupgreen beans(diced)
１/２cup of vegetable oil

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Steps

30 min

1

Wash tomatoes,pepper,onion and blend
2

Wash beef very well,get a neat pot add beef with,salt and maggi boil for 15 min.
3

Pour out the stock in a bowl,rinse pot place back on add veg oil once the water dries then add blended ingredient stir very well until veg oil is at the stop then add beef and the stock
4

Then add curry allow to boil for 5 min stew is ready
5

Wash carrot scrabe the back and dice.
6

Steam carrot and green beans for 1 min
7

Food is ready,stew can be eaten with white rice as shown in the pic above.