Lazeez

#5pm

This recipe has been around generations in my family and is a must have on black eye peas

#cookclick

I found myself with plenty of leftover ham and rice one afternoon and so decided to make this quick and easy to eat, chinese style recipe. My husband and son loved it and had seconds!

It's one of my absolute favorites! My grandmother's recipe was a permanent side dish. You go to grandma's house and you eat chow chow with EVERYTHING! If canned, chow chow can have a shelf life of up to two years. It has to go through a fermentation process before canning, which gives it, it's unique flavor. It's a cross between spicy salsa, coleslaw, and pickles! Be sure to follow and like for more future recipes from Donk.

Chamchijeon are little Korean tuna pancakes. Crispy on the outside and moist and tender on the inside. They are great for a light lunch, snack, or appetizer. The dipping sauce brings all of it together.

Hello everyone! I'm just a SUPER beginner when it comes to cooking, so i tried to think of a very easy recipe to cook for my family's lunch. I wanted to cook Nikujaga but since i have no more time for buying Mirin or Sake, i replaced it with tomato sauce~ Fortunately this dish is "Accidentally Delicious", so for beginner cooks like me, let's try this :D