Chao Fan (Chinese Fried Rice)

Name: Chao Fan (Chinese Fried Rice)
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 cup cooked rice; 1/2 cup butter; 1 medium garlic, minced; 1 medium onion, minced; 1 cup ham, minced; 2 medium chinese mushrooms, minced; 2 tbsp knorr garlic seasoning; salt; ground black pepper; 1 small carrot, minced

Cheffyyyy @cheffyyyy

Manila

I found myself with plenty of leftover ham and rice one afternoon and so decided to make this quick and easy to eat, chinese style recipe. My husband and son loved it and had seconds!

Cheffyyyy @cheffyyyy

Manila

I found myself with plenty of leftover ham and rice one afternoon and so decided to make this quick and easy to eat, chinese style recipe. My husband and son loved it and had seconds!

Saved

Ingredients

30 mins

6 servings

6 cupcooked rice
1/2 cupbutter
1 mediumgarlic, minced
1 mediumonion, minced
1 cupham, minced
2 mediumchinese mushrooms, minced
2 tbspknorr garlic seasoning
salt
ground black pepper
1 smallcarrot, minced

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Steps

30 mins

1

Melt butter in a wok or deep saucepan. Saute the garlic, onion, ham, mushroom and carrots.
2

Add rice. Mix well to avoid the rice from sticking to the pan and burning.
3

Add the seasoning, salt and pepper. Serve hot.