A picture of Deep fried potatoes.

Deep fried potatoes

Jayne Suzan @cook_7661586

Nairobi Kenya#Njiru#

Deep fried potatoes

Jayne Suzan @cook_7661586

Nairobi Kenya#Njiru#

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Ingredients

5 kgpotatoes
20 gSalt
2 1/2 kgCooking oil

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Steps

1

Peel and wash the potatoes
2

Cut the big size potatoes to give all potatoes similar sizes
3

Boil and remove from the heat if it has cooked before it start mashing...add salt
4

Leave them to cool
5

Deep in tumeric solution to give them color
6

Then deep in hot oil
7

When it turns,remove from the oil
8

Repeat the same procedure till all potatoes are cooked
9

Serve while hot

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Cooksnaps

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Jayne Suzan @cook_7661586

on May 30, 2017 16:25

Nairobi Kenya#Njiru#

passionate in cooking

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