Salted Mustard Green And Tofu Pork Soup
Cantonese Favourite Soup ( Hum Choi Taufu Tong )
It's Most Common Soup Among The Chinese Family ,
A very lightly Satish and clear soup
Complete Meal Under 20 minutes
Salted Mustard Green And Tofu Pork Soup
Cantonese Favourite Soup ( Hum Choi Taufu Tong )
It's Most Common Soup Among The Chinese Family ,
A very lightly Satish and clear soup
Complete Meal Under 20 minutes
Open in Cookpad AppSteps
- 1
Bring a pot of water to a boil then Quick blanch Pork bone then drain
- 2
Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
- 3
Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
- 4
Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
- 5
Add some fresh scalllion and enjoy
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