Salted Mustard Green And Tofu Pork Soup

Name: Salted Mustard Green And Tofu Pork Soup
Cuisine: American
Ingredients: 1 large fist size of salted Mustard Green /prickle mustard green; 850 grams pork bone; 2 carrot; 4 inches ginger; 4 large tomato; 2 box tofu; 1 tbsp oflight soy sauce

Lyii G @LyiiG

Cantonese Favourite Soup ( Hum Choi Taufu Tong )

It's Most Common Soup Among The Chinese Family ,
A very lightly Satish and clear soup

Complete Meal Under 20 minutes

Cantonese Favourite Soup ( Hum Choi Taufu Tong )

It's Most Common Soup Among The Chinese Family ,
A very lightly Satish and clear soup

Complete Meal Under 20 minutes

Lyii G @LyiiG

Cantonese Favourite Soup ( Hum Choi Taufu Tong )

It's Most Common Soup Among The Chinese Family ,
A very lightly Satish and clear soup

Complete Meal Under 20 minutes

Cantonese Favourite Soup ( Hum Choi Taufu Tong )

It's Most Common Soup Among The Chinese Family ,
A very lightly Satish and clear soup

Complete Meal Under 20 minutes

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Ingredients

1large fist size of salted Mustard Green /prickle mustard green
850 gramspork bone
2carrot
4 inchesginger
4large tomato
2 boxtofu
1 tbspoflight soy sauce

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Steps

1

Bring a pot of water to a boil then Quick blanch Pork bone then drain
2

Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
3

Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
4

Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
5

Add some fresh scalllion and enjoy