Two Bean Chilli con Carne

Name: Two Bean Chilli con Carne
Yield: 8 servings
Cuisine: American
Ingredients: 500 g beef mince; 1 small brown onion, peeled and diced; 2 stalks celery, diced; 1 green capsicum, diced; 2 cloves garlic, crushed; 1 (700 g) jar tomato pasta sauce; 2 (400 g) cans kidney beans, liquid reserved from one can; 2 (400 g) cans cannellini beans, liquid reserved; 2 teaspoons chilli powder; 1/2 tsp dried parsley; 1 teaspoon salt; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 1/4 teaspoon ground black pepper

Missraven84 @cook_2910395

Two Bean Chilli con Carne

Missraven84 @cook_2910395

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Ingredients

8 servings

500 gbeef mince
1small brown onion, peeled and diced
2 stalkscelery, diced
1green capsicum, diced
2 clovesgarlic, crushed
1 (700 g)jar tomato pasta sauce
2 (400 g)cans kidney beans, liquid reserved from one can
2 (400 g)cans cannellini beans, liquid reserved
2 teaspoonschilli powder
1/2 tspdried parsley
1 teaspoonsalt
3/4 teaspoondried basil
3/4 teaspoondried oregano
1/4 teaspoonground black pepper

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Steps

1

Cook mince in a oiled large frying pan over high heat, stirring, until browned.
2

Place the mince in a slow cooker and stir in remaining ingredients including bean liquids.
3

Cover and cook, on low setting, for 8 hours.

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Cooksnaps

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Missraven84 @cook_2910395

on May 31, 2017 06:47

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