Making Simple Wet Eggs Dish

Making Simple Wet Eggs Dish
Steps
- 1
Burst or crack the eggs into a ball
- 2
Scramble the eggs using egg beater or spoon.
- 3
Prepare the ingredients by cutting onions and tomato on a chopper
- 4
Spread the ingredients on a cooking pan and a spoonful of cooking salad. Put pan on stove or fire or cooker.
- 5
Turn on gas or fire or stove. Stir and wait for 1 minute to mix the ingredients. You may afd spices and salt, if you need, at this time.
- 6
Spread the scrambled eggs on the hot pan while stirring for 2 minutes.
- 7
Serve with a boll of white rice and Pepsi.
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Phyllis
-

Simple Fried Chicken Fettuccine Alfredo
skunkmonkey101
-

J.A.B.
-

Somali Paul
-

Blessing baby -

Irene Nongomin
-

Mrk Kalra
-

Sweet stuffed vermicelli Rice flour Paratha
Meena Dutt
-

_neis_ -

Deep Fried Enoki (Jamur Enoki Goreng)
Cindy C.R.
-

Glutenous Rice Dumpling in Asian Clear Broth.
Rasya'n (रस्याण) a chef's Diary
-

Linda Oja
-

White rice and chicken sauce with curry leaf
Princess Jekey-green













Comments