Unripe pawpaw soup

Name: Unripe pawpaw soup
Total time: 1800 s
Yield: 4serving
Cuisine: Nigerian
Ingredients: 1 cup fried groundnut(ground); 6 fresh pepper; 1 onion bulb medium; 1 teaspoon okpehe (locust beans); 3 cube maggi; 1 big dry fish; 6 pieces dry beef; to taste salt; 1/2 cup palm; 2 cup already shreaded dry unripe pawpaw

Irene Nongomin @cook_7860565

Unripe pawpaw soup is a local meal eaten by the tiv people of Benue state Nigeria.

Irene Nongomin @cook_7860565

Unripe pawpaw soup is a local meal eaten by the tiv people of Benue state Nigeria.

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Ingredients

30 min

4serving

1 cupfried groundnut(ground)
6fresh pepper
1onion bulb medium
1 teaspoonokpehe (locust beans)
3 cubemaggi
1big dry fish
6 piecesdry beef
to tastesalt
1/2 cuppalm
2 cupalready shreaded dry unripe pawpaw

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Steps

30 min

1

Wash,pepper,onion,locust beans and blend.
2

Get a neat pot place on heat add palm oil,then add the blended ingredients stir very well for 5min.
3

To make your stock boil beef and dryfish with little salt and 3cube of Maggi for 15min.pour the stock inside the first pot stir and added ur groundnut cover pot allow to boil for 8min.Then add unripe dry paw paw allow to boil for 10min,add beef and fish for 5min.
4

Unripe pawpaw soup is ready so yummy,can be eaten with semo,eba etc.