Mango uttapam

Name: Mango uttapam
Cuisine: Indian
Ingredients: 1 full riped mango; 50 gms riceflour; 1 capcicum one small carrot; 50 gms urad dal powder; 1 tsp butter; 25 gms onions and French beans; pinch black mustard seeds; salt and sugar as per taste; leaves some curry; 25 gms semolina

Somali Paul @cook_4101565

Kolkata, India

Mango uttapam

Somali Paul @cook_4101565

Saved

Ingredients

1full riped mango
50 gmsriceflour
1capcicum one small carrot
50 gmsurad dal powder
1 tspbutter
25 gmsonions and French beans
pinchblack mustard seeds
salt and sugar as per taste
leavessome curry
25 gmssemolina

Saved

Steps

1

Peel of the mango and extract the pulp.Set aside.
2

Finely chop the vegetables. Mix with salt.
3

Create a mixture of riceflour,urad dal powder and semolina with mango pulp.
4

Heat butter in a frying pan. Spread evenly. Add the pulp mixture on it.lower the flame and add chopped vegetables, curry leaves and mustard seeds. Put a lid on the frying pan.When one side i s cooked properly open the lid and turn over the mixture.
5

Once the other side is cooked remove from flame and serve with your favourite chutney.