Vegetable soup

Name: Vegetable soup
Total time: 1800 s
Yield: 2persons
Cuisine: Nigerian
Ingredients: fresh fish(boiled); 1 bunch spinach leaf (chopped); 4 onions bulb big size(chopped and blended); 5 fresh pepper; 1 small size tin tomatoes and 4fresh ones(blended); 1 teaspoon crayfish (blended); 5 maggi cube; pinch salt

Linda Oja @cook_7357738

Vegetable soup

Linda Oja @cook_7357738

Saved

Ingredients

30min

2persons

fresh fish(boiled)
1 bunchspinach leaf (chopped)
4onions bulb big size(chopped and blended)
5fresh pepper
1small size tin tomatoes and 4fresh ones(blended)
1 teaspooncrayfish (blended)
5maggi cube
pinchsalt

Saved

Steps

30min

1

Washed and chopped your spinach leaf and put in a basket
2

Put your pot on the fire pour in your vegetable oil (groundnut oil),allow it to heat then put your chopped onions first and your tomatoes, pepper and blended onions and fry them together, fry till you have a paste and add water to it
3

Leave it to boil,while it boil, add your salt and maggi,blended crayfish and your leaf
4

Cut your fish into pieces and add to it allow it to boil for 5minutes and drop it
5

Your soup is ready and can be serve with pounded yam,EBA or semovita