A picture of Pulled Chicken in Crockpot/Slow Cooker.

Pulled Chicken in Crockpot/Slow Cooker

Angela Mertoyono @tenshi

I wanted to make something easy and tasty. Didn't feel like cooking for a long time. I wanted a zing, so I added some lemon juice.

I wanted to make something easy and tasty. Didn't feel like cooking for a long time. I wanted a zing, so I added some lemon juice.

Pulled Chicken in Crockpot/Slow Cooker

Angela Mertoyono @tenshi

I wanted to make something easy and tasty. Didn't feel like cooking for a long time. I wanted a zing, so I added some lemon juice.

I wanted to make something easy and tasty. Didn't feel like cooking for a long time. I wanted a zing, so I added some lemon juice.

Saved

Ingredients

4 servings

300 grboneless, skinless chicken breast
3 tbsphomemade rub -- https://cookpad.wasmer.app/us/recipes/2667371-mild-homemade-rub
1/2onion, sliced thinly
1 tbspoil
Juice from 1/2 lemon

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Steps

1

Rub the chicken all over.
2

Pour oil into the slow cooker. Line the sliced onion there, then add the chicken.
3

Add the lemon juice.
4

Cook HIGH for 3-4 hours (or LOW for 6-8 hours).
5

Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta.

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Cooksnaps

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Angela Mertoyono @tenshi

on May 31, 2017 16:36

In my kitchen!

A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.

Comments

Keywords

Shredded Chicken Lemon Onion Chicken Breast

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