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Porridge
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A picture of Porridge.

Porridge

Paula Netta
Paula Netta @cook_7480103
Nairobi

Porridge can be taken at any time. It can be a whole meal because it contains all the nutrients and is healthy for the body.

Porridge can be taken at any time. It can be a whole meal because it contains all the nutrients and is healthy for the body.

Read more

Porridge

Paula Netta
Paula Netta @cook_7480103
Nairobi

Porridge can be taken at any time. It can be a whole meal because it contains all the nutrients and is healthy for the body.

Porridge can be taken at any time. It can be a whole meal because it contains all the nutrients and is healthy for the body.

Read more
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Ingredients

20 minutes
3 people
  • 1/8 cupmillet flour
  • 1 cupwater
  • 4 tbssugar
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Steps

20 minutes
  1. 1

    Boil 3 cups of water in a sufuria. Mix the water and flour in a jug then pour in the sufuria

  2. 2

    Stir the porridge as it cooks until it becomes kind off thick then add the sugar and stir for 2 more minutes then turn off the heat. Let it cool for 2 minutes then serve while hot

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Paula Netta
Paula Netta @cook_7480103
on May 31, 2017 18:11
Nairobi
I love cooking and I want to make it an art.
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