Pan Seared Rib Eye

This is definitely an easy way to cook a steak indoors without a grill..
Pan Seared Rib Eye
This is definitely an easy way to cook a steak indoors without a grill..
Steps
- 1
Bring the steak to room temperature.
- 2
Heat the skillet over high heat.
- 3
Season the steak with salt and pepper on both sides. (rubbing seasoning into meat with fingers)
- 4
When the pan is ready, brush the steak with olive oil on both sides and immediately place the steak in the middle of the hot dry pan.
- 5
For well done steak, cook one side for 3- 4 minutes.
- 6
Turn with tongs and cook the other side for another 4 minutes. It is always good to seal the end of the steak.
- 7
Remove steak from the pan, cover loosely with foil, and rest for 2 minutes.
- 8
Serve whole or slice thin. Brush it with steak sauce.(optional)
- 9
If you don't have 'meat thermometer', you can check the 'doneness' of your steak by touch : Rare- soft to touch : Medium rare- yields gently to touch : Medium- yields only slightly to the touch & is beginning to firm up : Medium to well done - firm to the touch.
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