Pan Seared Rib Eye

Name: Pan Seared Rib Eye
Total time: 1080 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 450 Rib eye steak; Olive Oil; Pepper Ground; Salt; Sauce Steak (Optional)

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

This is definitely an easy way to cook a steak indoors without a grill..

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

This is definitely an easy way to cook a steak indoors without a grill..

Saved

Ingredients

18 mins

2-serving

450Rib eye steak
Olive Oil
Pepper Ground
Salt
Sauce Steak (Optional)

Saved

Steps

18 mins

1

Bring the steak to room temperature.
2

Heat the skillet over high heat.
3

Season the steak with salt and pepper on both sides. (rubbing seasoning into meat with fingers)
4

When the pan is ready, brush the steak with olive oil on both sides and immediately place the steak in the middle of the hot dry pan.
5

For well done steak, cook one side for 3- 4 minutes.
6

Turn with tongs and cook the other side for another 4 minutes. It is always good to seal the end of the steak.
7

Remove steak from the pan, cover loosely with foil, and rest for 2 minutes.
8

Serve whole or slice thin. Brush it with steak sauce.(optional)
9

If you don't have 'meat thermometer', you can check the 'doneness' of your steak by touch : Rare- soft to touch : Medium rare- yields gently to touch : Medium- yields only slightly to the touch & is beginning to firm up : Medium to well done - firm to the touch.