I modified my grandmother’s Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze.

#breadI saw this receip on you tube few months back , I try it today for SUNDAY Breakfast .

Bread cake is a very easy and simple recipe. This can be made in a jiffy. Even children also can try this. You can make this cake with a very few ingredients. 

This is my daughter's favorite french toast. Getting it ready before going to bed is a bit of a pain, but I thought, "There has to be an easy way to do it!" So I came up with this recipe.I usually let it soak for 2~3 minutes, but if you let it soak just enough, it will be nice and fluffy when you fry it up. You can use the remaining egg mixture to fill in the spaces between your slices of bread while frying! If you have 10 minutes, you can make it! Recipe by lei mama

This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D

It was the first time I had to cook fish, and I really didn't know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that's yummy!PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture ;)

My friend taught me this recipe.You can either use your oven's proving function for the second rising or prove it at room temperature (around 30℃) for 30 minutes. Recipe by Yuuyuu0221

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? 🤓This Classic Banana Bread is perfectly light sweet, moist, and full of flavor! Perfect for breakfast or dessert! You can use brown sugar instead of white (which makes a denser, moister bread).

Lasagna noodles can be costly... Why not make them from scratch?The dough is very elastic, so let it rest for at least 1 hour. Roll it out to about 1 mm thickness. It will get thicker when you boil it, so roll it out as thin as possible. You can cut it into thin strips to make pasta. For 8 sheets. Recipe by Maitomono mama

Here's my take on making steamed bread, which is super popular nowadays. Try this recipe if you're too troubled to bring out the steamer, since you can also prepare some easily in a frying pan.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

This is the perfect breakfast meal, and it taste great!

I love eating delicious bread in the morning! I'm rather fond of the overseas lifestyle.If you have time, let the dough rest for about 10 minutes so that the dough becomes smoother. Recipe by smooth