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Pineapple Stuffing
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A picture of Pineapple Stuffing.

Pineapple Stuffing

pamob
pamob @cook_3714950

Pineapple Stuffing

pamob
pamob @cook_3714950
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Ingredients

  • 1/2 cupmargarine or butter
  • 1 cupsugar
  • 4eggs
  • 120 ounce can of crushed pineapple
  • 10 sliceof white bread cubed
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Steps

  1. 1

    cream sugar & margarine or butter well.

  2. 2

    add eggs 1 at a time beating well

  3. 3

    add pineapple then fold in bread

  4. 4

    Pour into well greased 1 and a half to 2 quart casserole dish.

  5. 5

    bake covered at 350°F for 1 hour. Put tray under casserole for spillage

  6. 6

    remove cover and bake at 400°F for 10 minutes

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Copied!

pamob
pamob @cook_3714950
on January 14, 2012 22:38

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Keywords

Stuffing Egg Butter Pineapple

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