A picture of Pineapple Stuffing.

Pineapple Stuffing

pamob @cook_3714950

Pineapple Stuffing

pamob @cook_3714950

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Ingredients

1/2 cupmargarine or butter
1 cupsugar
4eggs
120 ounce can of crushed pineapple
10 sliceof white bread cubed

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Steps

1

cream sugar & margarine or butter well.
2

add eggs 1 at a time beating well
3

add pineapple then fold in bread
4

Pour into well greased 1 and a half to 2 quart casserole dish.
5

bake covered at 350°F for 1 hour. Put tray under casserole for spillage
6

remove cover and bake at 400°F for 10 minutes

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Cooksnaps

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pamob

pamob @cook_3714950

on January 14, 2012 22:38

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