Drumstick leaves dosa

Name: Drumstick leaves dosa
Total time: 300 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 1.5 Cups rice Boiled; ½ Cup Raw rice; ¾ Cup Urad dal; 1 Teaspoon Fenugreek seeds; 2 Cups Drumstick leaves; to taste Salt

Meenakshy Ramachandran @cook_7797462

Bangalore

Drumstick leaves dosa makes a tasty and healthy breakfast. The leaves are rich in vitamins and easily available if you have a drumstick tree in your backyard.

Meenakshy Ramachandran @cook_7797462

Bangalore

Drumstick leaves dosa makes a tasty and healthy breakfast. The leaves are rich in vitamins and easily available if you have a drumstick tree in your backyard.

Saved

Ingredients

5 mins

8-serving

1.5 Cupsrice Boiled
½ CupRaw rice
¾ CupUrad dal
1 TeaspoonFenugreek seeds
2 CupsDrumstick leaves
to tasteSalt

Saved

Steps

5 mins

1

Wash and soak rice in water for 5-6 hours. Similarly wash and soak urad dal in water for 3-4 hours.
2

Grind rice and urad dal to a fine paste separately. Add salt, water and fenugreek seeds while grinding. Mix both after grinding. Dosa batter is ready. Keep it covered for 8-9 hours.
3

Add drumstick leaves to the batter. Heat a non-stick pan. Pour a ladle full of batter onto the center of the pan. Spread it evenly with the ladle to make a circle.
4

Add a teaspoon ghee to it. When crisp, flip the dosa so that the other side also turns crisp. Serve with chutney.
5

Tips: Extracting the leaves from the stalk is a difficult process. To make it easy, wrap the leaves in a piece of cloth overnight.