Spicy Baked Chicken (Chicken legs)

Name: Spicy Baked Chicken (Chicken legs)
Total time: 5400 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 8 - 10 Chicken Legs; 1 Onion Big (finely chopped); 1 Teaspoon Garlic Crushed; 1 Teaspoon Ginger Crushed; 1 1/2 Teaspoons Paprika; 2 Teaspoons Coriander Powder; 1/4 Teaspoon Turmeric Powder; 150 Millilitres Yogurt; to taste Salt; Oil (as needed); 1 Teaspoon Lime

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

Awesome flavor keeps this one in my most used recipe files. It's very easy to make..Courtesy: Vanitha

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

Awesome flavor keeps this one in my most used recipe files. It's very easy to make..Courtesy: Vanitha

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Ingredients

90 mins

4-serving

8 - 10Chicken Legs
1Onion Big (finely chopped)
1 TeaspoonGarlic Crushed
1 TeaspoonGinger Crushed
1 1/2 TeaspoonsPaprika
2 TeaspoonsCoriander Powder
1/4 TeaspoonTurmeric Powder
150 MillilitresYogurt
to tasteSalt
Oil (as needed)
1 TeaspoonLime

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Steps

90 mins

1

In a glass bowl, mix finely chopped onions, ginger,garlic,all the spices (paprika,coriander,turmeric),yogurt,lime and salt.
2

Rub the chicken legs with the above mixture.
3

Cover the bowl well and refrigerate the dish for 12 hours.
4

Preheat the oven to 220 degrees C.
5

Before baking the chicken bring the chicken legs to room temperature.
6

Brush tops of the chicken pieces with oil.
7

Bake the chicken for 25 minutes.Turn the pieces over and bake for another 25 minutes. (Keep on doing this process till the liquid clears out)
8

Serve the spicy legs hot.