Thaw the frozen shawerma well, bring it to room temperature.

Prepare the pasta as per package directions, and cook till al-dente.

Drain the pasta, set aside.

While the pasta is cooking, hrat the oilve oil in a non-stick dish.

Add the garlic and chilli flakes, and cook for about 10 - 15 seconds.

Add the shawerma meat, and stir it well. reduce the heat and cook covered for about 10 minutes (checking in between) till about 3/4th done.

Add the mushroom and corn, and stir well. cook another 5 minutes till shawerma and vegetables are cooked.

Add the drained pasta and toos everything together.

Serve with freshly grated parmesan cheese.