Cooking Instructions
- 1
Mix the flour and salt in a large mixing bowl with a wooden spoon.
- 2
In another large bowl, empty the yeast package, then slowly add the warm water, mixing with a fork to fully dissolve the yeast.
- 3
When the yeast mixture forms some bubbles, add the mixture to the flour/salt, then add the three eggs.
- 4
Mix the batter, then set the bowl on top of your refrigerator (or other warm place), cover with damp dish towel.
- 5
After 20 minutes, check the dough for rising, mix again and let rise for another 20 minutes.
- 6
In a saucepan, heat the oil to medium heat.
- 7
Add the dough by the spoonful (about the size of 2 golf balls) Experiment with the first batch to make sure the oil is not too hot.
- 8
Remove when golden brown and place on paper bags to absorb the oil.
- 9
Place warm Zeppoles in a paper bag with powdered sugar and SHAKE.
- 10
Cover with powdered sugar.
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