Zeppoles

Name: Zeppoles
Cuisine: American
Ingredients: 6 cup Corn Oil; 3 3/4 cup All Purpose Flour; 2 3/4 tsp Yeast; 1 cup Warm Water; 3 Eggs; 1 tsp Salt; 1/2 cup Powdered Sugar

evl_z4y @cook_3305291

Jersey Style

evl_z4y @cook_3305291

Jersey Style

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Ingredients

Frying Pan
6 cupCorn Oil
Mixing Bowl
3 3/4 cupAll Purpose Flour
2 3/4 tspYeast
1 cupWarm Water
3Eggs
1 tspSalt
Toppings
1/2 cupPowdered Sugar

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Steps

1

Mix the flour and salt in a large mixing bowl with a wooden spoon.
2

In another large bowl, empty the yeast package, then slowly add the warm water, mixing with a fork to fully dissolve the yeast.
3

When the yeast mixture forms some bubbles, add the mixture to the flour/salt, then add the three eggs.
4

Mix the batter, then set the bowl on top of your refrigerator (or other warm place), cover with damp dish towel.
5

After 20 minutes, check the dough for rising, mix again and let rise for another 20 minutes.
6

In a saucepan, heat the oil to medium heat.
7

Add the dough by the spoonful (about the size of 2 golf balls) Experiment with the first batch to make sure the oil is not too hot.
8

Remove when golden brown and place on paper bags to absorb the oil.
9

Place warm Zeppoles in a paper bag with powdered sugar and SHAKE.
10

Cover with powdered sugar.